1. What was your best moment on Extreme Chefs?
The
best moment was when the host announced me as the winner! Not because I
won, but I am a big believer in cooking with a passion and not ego. I tell my
cooks to always chase happiness not money. Winning really added more fuel to my
passion to continue to be creative. Winning also gave me the opportunity to
help others as well my own business
2. Favorite music to listen to while you cook?
My
music like my cooking is whatever I am feeling at the time. I have been known
to cook to Country, R&B, Dancehall, Ol Skool, Latin, whatever I am feeling
at the moment.
3. As a kid, what did you want to be when you grew up?
I
just wanted to do something that did not need a height requirement and make me happy
doing it. I kind of just fell into what I do.
4. If you could make a meal for Barak and Michelle, what would it be?
I
would love to just hang out with both of them doing my famous Door Knock
Sessions. Using fresh veggies from Michelle’s garden!
5. Just how did you spend that 10K you won on Extreme Chefs?
The
only thing I did buy is a watch, and the rest went back into my business, my salt free line of spices (Southern Passion) and other things related to my company.
Well we can't wait to hear more about The Extreme Chef experience, his line of seasonings including Lil' Bump and everything else in between. Get your recipe cards ready, he's got a fantastic meal prepared for you as well as share some aphrodisiacs for that special day or night. Join us this Saturday 8AM EST on Cocktails and Conversation, shaken never stirred.
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