Saturday, October 8, 2011

Bleeding Heart Martini

via Martha Stewart


2 ounces dry vermouth
8 ounces premium gin
Ice cubes
4 Pickled Baby Beets, each placed on a cocktail skewer


Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.

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