Friday, March 14, 2014
Wednesday, October 9, 2013
Thursday, October 3, 2013
Glam | These boot were made for walking
And we couldn't agree more.
Now if someone would just give me, oh let's say $600 I too could be walkin in my very own pair of 5050 over-the-knee Stuart Weitzman boots!
Wednesday, October 2, 2013
Friday, September 27, 2013
Good Life | It's a hashtag life for us!
Some are even claiming here that the use of (or shall I say over use) the hashtag is actually ruining the English language and the way we communicate all together. (hummm maybe they are on to something????)
So armed with that information our boys (yes, we know them like that) Jimmy Fallon & Justin Timberlake decided to give us a peek inside a normal human conversation but with a little twist, they ended each each sentence with a hashtag.
Take a look!
Thursday, September 26, 2013
Glam | Fall is in the air
This by far is one of my favorite times of the year.
Now that we have settled into the new school year and most of the kids school clothes have been purchased, I started to look at my closet and noticed that I have NOTHING to wear. With all the shopping I have done for everyone else in the house, it seems like I have neglected myself.
YIKES!!!
Since I work from home, I normally find everyday attire consisting of yoga pants and t-shirts, so not cool. With the change in season this is the perfect time to spruce up my every day attire. So while surfing the internet I came across some pieces that I think would make great additions to my sparse wardrobe.
- Denim Shirt Dress | MCQ by Alexander McQueen
- Black Leather Over-the-Knee Boots | Stuart Weitzman
- Infinity Scarf | Steve Madden
- Leather Satchel Tote | Michael Kors
- Gold Earrings | Giani Bernini
Now let me be the first to admit that some of the items above are a little on the pricey side, so the challenge will be finding "like" items that are a little more budget friendly.
It's off to shopping I go!!!!
What are some of your fall favorites for this year? What pieces are you looking to add to your wardrobe?
Ciao!
Wednesday, September 25, 2013
Monday, September 23, 2013
Glam | Make Mine a Double Monday
notes like apple, pear, plum and citrus trigger enjoyable memories, which help turn your frown upside down. Cosmetic companies are now taking the aromatherapy concept further by infusing blush, powder and lip balm with a perk you up scent. Talk about looking and feeling great.
With Style,
StyleDIVA
Thursday, September 19, 2013
Good Life | Get Yo Man Chicken
I am having the time of my life learning to cook the Neely Down Home way. I received their cookbook as a Christmas present one year and never cracked it up until recently. Every thing I've made has been delish! So when I saw the recipe for Get Yo Man Chicken I had to try it...at least once to see if it worked. Problem is the only man I live with is my 14 year old son and his palate isn't that adventurous but he actually like it! So here's the recipe and let Erika and I know if Yo Man loves it!Ingredients
8 bone in chicken thighs, skins removed (hint I left mine on :)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, chopped
1 celery stalk, chopped
1/2 cup white wine
1 cup Chicken Stock
One 14.5 ounce an crushed tomatoes in thick puree
1 tablespoon honey
1 teaspoon red-wine vinegar
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme
1 tablespoon fresh rosemary leaves
Hot buttered rice, for serving (optional)
Preparation
Rinse the chicken, pat dry with a paper towel and season with salt and pepper.
Heat the olive oil in a large skilled over medium-high heat. Brown the chicken, meat-side down first and turn once. Cooking about 4 minutes on each side. Transfer to a plate and reserve.
Pour off all but 1 tablespoon of oil from the pan. Add the onion and celery to skillet and sauté until tender. About 4 minutes. Add the stock and white wine to the pan, stir and scrape brown bits off the bottom of the pan; reduce by half; cooking 7 to 8 minutes. Stir in the tomatoes, honey, vinegar, parsley, thyme and rosemary to return to a simmer. Add the chicken turning to coat, then cover and cook over medium-low heat until the chicken is very tender and pulls easily from the bone, about 40 minutes. Remove the cover, increase the heat to medium, cook for another 10 to 15 minutes to reduce the sauce. Serve over hot buttered rice, with sauce ladled on top. Serves 4 to 6 That's a picture of how mine turned out. I did not add onions and celery because my son HATES onions and I ran out of celery but it was still delicious. I also used drumsticks - hey it was what I had. Give it a try and Get Yo Man or KEEP him!
With Style,
Wednesday, September 18, 2013
Glam | Mission Organization - MakeUp
One of the major things that surprised me during the event was the reminder about how long you should keep your make up. After reading the information I figured it would be a great idea to go through my own make up and get rid of all the old and replace with the new. Of course I had to take our followers along on this journey with me. Click on the video below and see how much make up I had to get rid of and what I was left with. Let's just say Operation Restock is going to take place soon.
Thanks again Social Moms, Zyrtec and the team at Macy's Century City for a great time and even better information.
With Style,
Monday, September 16, 2013
Make Mine A Double Monday | What can AM exercise do for you?
I have found that getting it in early is really a plus for me and after reading a recent article I am in complete agreement that I'm doing it right. At least for me that is. Here are a few reasons why that AM workout really is the best option!
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| "Borrowed" from neverbeenskinny.blogspot.com |
The gym locker room is spic and span first thing in the morning – you might even get a private
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| "Borrowed" from keepitmovingfitness |
Reduce that stress for any folks that want to combat your day. Think that erratic driver checking their text on their morning drive...opps that's me :)
If your workout gear hasn’t been re-vamped since Jane Fonda no one will know if you go in the AM to workout
No night time workout in your way to block you from watching T. I. and Tiny or the Braxtons…nuh huh you can chill.com until the alarm goes off for tomorrow’s early workout.
Toodles
Wednesday, September 11, 2013
Tuesday, September 10, 2013
Tequila Talk Tuesday | Getting to Happy
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| Photo "snatched" from vimeo.com |
Terry McMillian wrote a book about it. Don’t ask me how it ended because I’m still
reading it. So many of us are still
trying to find a happy place. Yes we’ve
hit our 40s and realized that it takes a lot less but we are asking you today
on Tequila Talk Tuesday….What is your definition of HAPPY? Have you finally found yourself in the
HappyZone? Share you inspiration with
us!
Post your pics of your happy self on our Cocktails and Conversation Facebook page and make sure you use the hashtag #gettingtohappy.
Here's one I took last year......
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| That's my girl Rosie Mercado next to me :) |
Monday, September 9, 2013
Good Life | Braised Pot Roast Recipe
It’s September and Fall is upon us.
Nothing reminds me of Fall days more than the smell of a good pot roast
simmering. I’ve recently become a lover
of Weight Watchers magazine (March/April 2013) and found a great recipe for a braised
pot roast that I must try. Even in
Sunny-O Bakersfield I can see the leaves changing colors…okay well not in Bako
but a little further up North. Here’s
the recipe and a few tips on the “braising” technique.
Prep 25 Min | Cook/Bake 3
Hr 15 Min | Serves 8
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| Source |
Preheat oven to 300 degrees.
Pat meat (3.5 lbs) trimmed lean
beef dry with paper towels; sprinkle salt
and pepper ¼ tsp of each. Spray large Dutch oven with nonstick spray and set over medium high
heat. Add beef and cook, turning until
well browned, 10 minutes. Transfer beef
to plate. Spray Dutch oven with more
nonstick spray. Add 2 chopped onions, 2 chopped carrots, 2 chopped celery
stalks and 4 chopped garlic cloves;
reduce heat and cook, stirring until veggies are soft about 5 minutes. Add ¾ c ruby
port and cook, scraping the browned bits, 1 minute. Add 3 cups low-sodium beef broth, 4 thyme
springs and 2 bay leaves;
simmer. Add beef, cover pot with lid and
transfer to oven. Bake until beef is
fork-tender about 3 hours.
Nutritional Information
369 cal, 8 g total fat for 2 slices of beef with ¼ cup sauce from pan
Weight Watchers PointsPlus Value: 8
Braising Beef tips
Use a Dutch Oven or get a heavy cast –iron pot with a tight fitting lid. If you don’t have a tight lid cover openings
with aluminum foil. Make sure to pat the beef dry to remove excess moisture before cooking. Brown the meet first and then cook slow on low heat.
Happy Eatin',
StyleDIVA
Friday, September 6, 2013
Vine Fails That Will Have You Laughing
Here are some of my all time favs...I'm talking internet GOLD here people.
**To hear the sound, simply hover over the picture to unmute**
Can you say ouch???
I bet you that is the last time she'll try to scare someone!
Looks like he can give up that dream of being an Olympic diver...
Hummm maybe using that stool wasn't such a good idea?
No matter what happens, the show MUST go on!
Look at the girl in the background.
I'm thinking he was supposed to at least try to flip.
Wishing you all a happy Friday!
Thursday, September 5, 2013
Good Life | Back to School lunches
Cheers,
StyleDIVA
Wednesday, September 4, 2013
Tuesday, September 3, 2013
Unsolicited Advice | Babysitter Blues
In this episode of Unsolicited Advice, Erika answers a similar question from one of our followers. See what advice she gives below.
Ciao!
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